Freshly cooked tomato and basil omelette garnished with green onions

Five Minute Delicious Breakfast: Tomato-Basil Omelette

Two of the best flavors from the garden

Ingredients

  • 1 vine-ripened tomato, chopped
  • 1 tsp Majestic Basil Garlic (plus extra to taste)
  • 4 green onions, chopped
  • 4 eggs (or 1 cup fat-free/cholesterol-free egg product)
  • Freshly ground black pepper to taste

Instructions

  1. Set a pan over medium heat and cook the chopped green onions and Majestic Basil Garlic paste for 2 minutes.
  2. In a bowl, beat the eggs thoroughly.
  3. Add the chopped tomato to the pan, then pour the beaten eggs evenly over the mixture.
  4. Cook until eggs are set, then top with fresh ground pepper and an extra dollop of Majestic Basil Garlic for added flavor before serving.
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