Tilapia fillets topped with sundried tomato and jalapeno garlic paste

Tilapia with “Sundry Tomato & Jalapeño” Garlic Paste

Makes 4 servings

Ingredients

  • 4 tilapia fillets or whole fish (1 ¼ to 1 ½ pounds total)
  • 1 tsp cumin
  • 2 tbsp Majestic Sun Dried Tomato Jalapeño Garlic Paste
  • Salt and pepper to taste

Instructions

  1. Season tilapia with salt, pepper, and cumin.
  2. Spread Majestic Sun Dried Tomato Jalapeño Garlic Paste evenly over the fish, pressing lightly so it is thoroughly absorbed.
  3. Place the fish on foil for the oven or in a grill pan.
  4. Cook for 2 to 3 minutes per side until flaky and fully cooked through.
Optional: Serve on pasta or couscous and top with fresh basil.
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