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“CURRY” in a Hurry, with Jasmine Rice
Makes 4 servings
- Make rice with following the directions on the box for 4 to 6 servings. The rice will actually take longer than the preparation of the dish.
- ½ cup of shredded almonds
- 1 ½ cup of chopped cilantro
- 3 tbsp of Majestic Garlic (curry paste)
- Optional: you can add cooked boneless, skinless chicken breast or tofu cut into chunks.
- At the end, reduce heat from medium to low.
- RICE IS READY
- Add almonds, chopped cilantro, and the Majestic curry paste.
- Add salt and crushed pepper to you taste.
- Use fork to fluff the rice.
- Turn off heat and allow sitting for 1-2 minutes.

Quick and Easy Lunch
Turkey Sandwich
- 2 slices multi-grain bread
- ½ lb turkey or chicken breast
- 1 cup shredded lettuce
- ½ cup alfalfa sprouts
- ¼ cup parmesan cheese
- 2 tsp Majestic Garlic (cilantro, basil, cayenne, or original flavor)
Special Notes: Add salt and pepper.

Healthy Tasty Dinner Salmon Pasta
- 2 salmon steaks
- 7 oz short wheat pasta
- ½ tsp salt
- ⅛ tsp crushed black pepper
- ½ cup crushed walnut
- 4 to 5 tbsp Majestic Garlic (cilantro)
Special Notes: Before marinating the salmon steak with the majestic cilantro garlic, poke the salmon with a fork in order for the sauce to be more thoroughly absorbed by the salmon. Place the salmon on the grill or oven (however you prefer) while preparing the pasta. Once the pasta is complete and drained accordingly, you should then add the rest of the spices, as well as adding the majestic cilantro garlic.

Tilapia with “Sundry Tomato & Jalapeño” Garlic Paste
Makes 4 servings
- Tilapia fish (only need to cook for 2-3 minutes)
- 4 tilapia fillets or the whole fish (1 ¼ to 1 ½ pounds total)
- Salt & pepper to taste
- 1 tsp cumin
- 2 tbsp sun dried tomato jalapeño garlic paste
- Make sure that the garlic paste you put over the fish, is thoroughly absorbed.
- Place the fish on foil for the oven, or in a pan to grill.
Optional: Serve on pasta/couscous and top with basil.

Five Minute Delicious Breakfast
Tomato- Basil Omelette (two of the best flavors from the Garden)
- 1 vine-ripened tomato, chopped
- 1 tsp Majestic basil garlic
- 4 green onions (chopped)
- 4 eggs or 1 cup fat-free/cholesterol-free egg product
- Fresh ground pepper
- Add extra Majestic Basil Garlic at the end for more flavor
Special Notes: Using medium heat; cook the chopped onions and majestic garlic for two minutes. Beat the eggs thoroughly. Pour the eggs over the mix (tomato, onion, garlic basil paste)