Why Sprouted Raw Hummus?

Legumes, like garbanzo beans (also called: chickpeas), contain enzyme inhibitors that can prevent the body from being able to fully breakdown and absorb nutrients within the legume, not only causing indigestion, bloating, and discomfort, but also slowing the metabolism, and creating inflammation.

When legumes are sprouted, the enzyme inhibitor is naturally removed, making digestion more effortless. Nutrients in sprouted legumes become more bioavailable, allowing the body to better absorb and utilize plant proteins, vitamins and minerals.


We only use the highest quality ingredients to ensure the highest quality product, sprouting our garbanzo beans to ensure that nutrients are better absorbed by the body for enhanced energy, and superior digestion.

Our customers rave about our raw sprouted hummus, many claiming it is the only time they can enjoy a hummus without discomfort. It tastes absolutely delicious too!


Note: Legumes are a class of vegetables that include lentils, peanuts, peas, and beans. Like legumes, nuts and seeds also contain enzyme inhibitors also.