“CURRY” in a Hurry, with Jasmine Rice

Makes 4 servings

Ingredients

• Jasmine rice (enough for 4 to 6 servings)
• ½ cup of shredded almonds
• 1 ½ cup of chopped cilantro
• 3 tbsp of Majestic Garlic (curry paste)
• Salt and crushed pepper to taste
• Optional: Cooked boneless, skinless chicken breast or tofu cut into chunks

Instructions

1. Prepare the jasmine rice following the directions on the box.
2. Once the rice is fully cooked and ready, reduce the heat from medium to low.
3. Add the shredded almonds, chopped cilantro, and Majestic Garlic curry paste.
4. Season with salt and crushed pepper according to your taste.
5. Use a fork to gently fluff the rice and mix ingredients evenly.
6. Turn off the heat and allow to sit for 1–2 minutes before serving.